| von | 30.11.202310:00 |
| bis | 30.11.202316:00 |
| Dauer | 6 Stunden |
| Name | DECHEMA-Haus Frankfurt |
| Anschrift | Theodor-Heuss-Allee 25 |
| Stadt | 60486 Frankfurt am Main, Deutschland |
| Name | Frau Silke Rumpf-KwasniokDECHEMA e.V. |
| Telefon | +49 (0)69 7564-280 |
| silke.kwasniok@dechema.de |
We want to take a look at the presence and future of food and nutrition. Which food innovations are already available today, what can be expected in future? What is (still) utopia?
Representatives from science and industry will inform about the current state of food biotechnology and new developments. Start-ups and established food tech players present their vision of future nutrition and face critical scientific discussion.